The authentic Indian food influenced by the aromatic, spices laden fare of its medieval rulers. The cusine took on a new dimensions once the mughals came into in the 18th century. The Nawabs were known for their love of finery and their expert palaces cooks were encouraged to dream up lavish dishes fit for feasting on large ceremonial rugs.
The legacy of both the Mughals and Nawabs remains clear in India. Present day Indian cuisine is built upon rich and robust preparations such as minced kebabs, Naan breads, korma, Dal, Biryanis, typically enriches and fragranced with cardamom, saffron and all other aromatic spices. Meat like lamb and goat and fish, prawns are also part of its repertoire. Traditions which we proudly uphold at Tikka N Talk.